Amount of Carbohydrate, by difference in Onions, spring or scallions (includes tops and bulb), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, spring or scallions (includes tops and bulb), raw there is 7.34 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Onions, spring or scallions (includes tops and bulb), raw.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, spring or scallions (includes tops and bulb), raw are listed below.

Water 89.83 g 89.83%
Energy (calorie) 32 kcal
Energy (joule) 135 kJ
Protein 1.83 g 1.83%
Total lipid (fat) 0.19 g 0.19%
Ash 0.81 g 0.81%
Carbohydrate, by difference 7.34 g 7.34%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 2.33 g 2.33%
Calcium, Ca 72 mg 0.07%
Iron, Fe 1.48 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 37 mg 0.04%
Potassium, K 276 mg 0.28%
Sodium, Na 16 mg 0.02%
Zinc, Zn 0.39 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.16 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%

Nutrients in Onions, spring or scallions (includes tops and bulb), raw